Sal & Lauren's Wedding
Sunday 25th May 2025
Wedding Breakfast Menu
Starter
Terrine of smoked ham, with Heritage piccalilli,
Multigrain croute and
Herb oil
Main
Charred fillet of beef, with
Grilled Oyster mushroom, Dauphinoise potatoes,
Seasonal greens and
Confit garlic peppercorn sauce (GF, SC)
Dessert
New York style cheesecake with forest berry compote and clotted cream ice-cream (V)
Vegetarian Menu
Starter
Roast tomato and red pepper soup with basil oil and micro herbs. (V)
Main
Spinach and sweet potato gnocchi, with black garlic puree, butterbean & smoked chilli sauce. (V)
Dessert
New York style cheesecake with forest berry compote and clotted cream ice-cream. (V)
Children's Menu
Please choose one item from each section.
Starters
Oddfellows small soup of the day, served with house bread. (VE)
Garlic ciabatta bread. (VE)
Crispy mozzarella sticks, served with sweet chilli sauce.
Mains
Grilled chicken burger.
Bacon | Cheese | Fries | Ketchup
Mini fish & chips. (GF)
Skinny fries | Peas | Ketchup
Spaghetti pasta. (VE, GF)
Tomato & hidden veg sauce
Desserts
Mixed ice cream sundae.
Chocolate sauce | Popping candy
Fresh fruit salad (VE)
Warm chocolate brownie.
Ice cream